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Sous Chef Lorena's Restaurant in The Maplewood Village is looking to expand it's Kitchen team. We are accepting resumes to fill a full time Sous chef position. Our cuisine is deeply rooted in French technique. Seasonal menus/farm to table. needs to be able to: understand sous vide technique, proper ordering, inventory and most importantly operating a well seasoned kitchen. 4-5 days a week. 50-60 hours max. We are looking for that highly motivated, passionate and detail oriented individual who can lead a. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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